MARTINI , A.A Kompiang; SUKRAMA, I Dewa Made; YOGA, Widnyana; JANURIANTI, Ni Made Defy; SALESMAN, Frans. POTENTIAL NATURAL ANTIOXIDANT CONTENT IN SONGAN KINTAMANI TOMATO EXTRACT BANGLI. Journal of Medical Care Research and Review, [S. l.], v. 4, n. 07, p. 1060–1066, 2021. Disponível em: http://mcrr.info/index.php/mcrr/article/view/175. Acesso em: 27 sep. 2024.