AHMED, Mohamed. In vitro investigations of Cumin oil as antioxidants agent on fresh and fried edible oil Faroug Bakheit. Journal of Medical Care Research and Review, [S. l.], v. 1, n. 1, p. 15–28, 2018. DOI: 10.15520/mcrr.v1i1.2. Disponível em: http://mcrr.info/index.php/mcrr/article/view/2. Acesso em: 2 apr. 2025.