Martini , A. K. . (2021) “POTENTIAL NATURAL ANTIOXIDANT CONTENT IN SONGAN KINTAMANI TOMATO EXTRACT BANGLI”, Journal of Medical Care Research and Review, 4(07), pp. 1060–1066. Available at: https://mcrr.info/index.php/mcrr/article/view/175 (Accessed: 23 November 2024).