A. K. . Martini, I. D. M. . Sukrama, W. . Yoga, N. M. D. . Janurianti, and F. . Salesman, “POTENTIAL NATURAL ANTIOXIDANT CONTENT IN SONGAN KINTAMANI TOMATO EXTRACT BANGLI”, mcrr, vol. 4, no. 07, pp. 1060–1066, Jul. 2021.