Martini , A.A Kompiang, I Dewa Made Sukrama, Widnyana Yoga, Ni Made Defy Janurianti, and Frans Salesman. “POTENTIAL NATURAL ANTIOXIDANT CONTENT IN SONGAN KINTAMANI TOMATO EXTRACT BANGLI”. Journal of Medical Care Research and Review 4, no. 07 (July 27, 2021): 1060–1066. Accessed November 21, 2024. https://mcrr.info/index.php/mcrr/article/view/175.